1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup chopped spring herbs (e.g. parsley, cilantro, chervil, dill, chives)
1 tbsp honey
1 tbsp dijon or honey mustard
1 tsp chopped shallots or green onions
Add all of the ingredients into a food processor and pulse until herbs are finely chopped and everything is incorporated.