Learn how to store, preserve, cook and name those wonderful, colourful, often knobbly and sometimes intimidating veggies that grow underground and can keep us well fed all winter long.
Join Jodi from Belluz Farms on October 3rd from 5-6:30pm to learn all about root veggies including how to properly store and cook with them (pickling, soup and salad variations).
This is a public event! All are welcome! Click here to register on Eventbrite!
When: Wednesday October 3 from 5:00pm - 6:30pm
Where: CLE Dove Building, Upstairs
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