The Indigenous Food Sovereignty Committee at Lakehead University will be hosting a Gathering of Fall Flavours: Creating Shared Food Spaces through Indigenous Food Sovereignty on September 5th from noon until 2 pm at the Lake Tamblyn fire-pit (behind Lakehead University's Agora).
The event will feature Blueberry Compote with blueberries from Aroland First Nation Youth Project, fresh roasted bannock and fresh local corn from Belluz!
All are welcome!
Fore more information contact Tyna Legault (807) 355-4000 or email or Dr. Barbara Parker at .
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