Spring Recipe: Herbs and Honey Salad Dressing

Roots to Harvest 4.jpgHerbs and Honey Salad Dressing

Ingredients:

1/2 cup olive oil

1/4 cup white wine vinegar

1/4 cup chopped spring herbs (e.g. parsley, cilantro, chervil, dill, chives)

1 tbsp honey

1 tbsp dijon or honey mustard

1 tsp chopped shallots or green onions


Instructions:

Add all of the ingredients into a food processor and pulse until herbs are finely chopped and everything is incorporated.


*Make sure to check out our Buy page to discover where to purchase local ingredients. 

*Image from Roots to Harvest.

 

 

Website designed and developed by Firedog Communications. Admin Login.

Ontario Trillium Foundation